KATZ SPARKLING WINE VINEGAR $140
Case of 12 - 375 ml. bottles
(Complimentary Bags, Ribbons, & Tags Upon Request...Let us know in the comment box, please!)
We use the French Champagne Method to create the California Sparkling Wine that we then handcraft into our crisp white wine vinegar using the traditional Orleans Method and barrel aging.
With a pristine clarity, Katz Sparkling Wine Vinegar is reflective of its California Sparkling Wine roots. It is made from California Chardonnay grapes grown in the historic Suisun Valley appellation. Its desirable acidity level of 6%, creates a tart, full-bodied white wine vinegar with “soft” edges and a fruity aroma. Offering crisp and pleasant acidity, hints of vanilla from the oak and subtle nuances of melon and cucumber in the finish, its clean taste lends itself to a myriad of culinary uses.