New Harvest...December 2017!
The inspiration for our KATZ Organic Meyer Lemon Olive Oil is rooted in the centuries-old culinary tradition of the Italian frantoio or olive mill. Legend has it that the crushing of lemons with sweet late-harvest olives marked the end of the harvest. The result is magical...the oil from the skin of the lemon combines with the oil from the olive to create an ethereal blend.
Our award-winning rendition is made from fragrant and certified organic Meyer lemons, prized for their myriad of culinary uses, and from our organically farmed Taggiasca and Casaliva olives from our Suisun Valley groves...its pleasant fruitiness is the perfect match with the citrus.
A versatile condiment...visit our recipe section for ideas!
Culinary uses are many and varied…some of our favorites include drizzling over vegetables like artichokes and asparagus, fresh green beans, English peas or radicchio. Use with a splash of KATZ Sparkling Wine Vinegar for a simple dressing for a leafy salad or perk up a Caesar salad dressing. KATZ Organic Meyer Lemon Olive Oil is ideal for using in marinades for halibut, shrimp and tuna, or slather on roasted chicken and new potatoes with a sprinkling of our fleur de sel and cracked pepper. Its versatility is endless!
Harvested Mid November 2016
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