CASE OF KATZ LATE HARVEST ZINFANDEL AGRODOLCE VINEGAR
Case of 12 - 375 ml. bottles...
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There are no shortcuts to making great vinegar!
AgroDolce in Italian means “sweet and sour.” To achieve this, we harvest 100% North Coast Zinfandel from the Suisun Valley in October when the brix (sugars) are over 30… very concentrated and almost port-like. We then ferment the sweet grapes into wine before adding it to our oak barrels with the addition of some “mother” (the starter) for its slow journey to becoming vinegar.
The finished vinegar has a low 5.8% acidity with a base of residual sugar for a balanced AgroDolce. The garnet, port-like color gives way to a “jammy” texture with lots of plum and fresh berry overtones and a pleasant, crisp finish.