"For my money, KATZ makes the best jams in the country." Corby Kummer, The Atlantic

Making our fresh fruit preserves in the artisanal manner for the past 20+ years has been a true labor of love. Each new season brings the anticipation of visiting our farmer friends to see them once again and share in the bounty of their well-tended orchards and fields.

In our Napa kitchen, each batch of fruit is skillfully cut or sorted by hand, simmered in small, open kettles, using the smallest amount of sugar and fresh lemon juice needed to set (no pectin, no preservatives). Each "pot of jam" brings you 16 delectable ounces. . .a pound of preserved fruit in each jar.

Articles in The Atlantic, Saveur, Gourmet, Fine Cooking, and The New York Times have inspired us to increase our production. Yet, with the small window Mother Nature provides for many of the varieties we use, we like to say around here, "when they’re gone...they’re gone!"

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Branches Raspberry Preserves

Our Selection Varies Depending on the Season

Raspberry Preserves: The pesticide-free, late-summer Polka variety of raspberry that we use for Branches Raspberry Preserves are grown at family farm in Santa Cruz. The cool, coastal influences of the area produce warm days and cool nights that help develop the natural sugars and complex flavors of the berries. The finished Raspberry Preserves exhibit an intense, sweet and tart balance.

Blackberry Preserves: Our summer season begins with the production of our Blackberry Preserves. They have an enjoyably soft texture that makes them more like "compote" than traditional preserves, and that's how we often serve them.

Blueberry Preserves: The Star Blueberry is the ideal preserving fruit with its firm texture and rich color. These precious berries are grown by the fifth generation Sorensen family on their small farm where each blueberry is carefully picked by hand. The finished Blueberry Preserves highlight the full flavor and integrity of the whole Reka blueberry. The texture is a "softer set" making it more like a "compote" than a traditional preserves.

Strawberry Preserves: Every April we visit a nearby strawberry farm where they grow pesticide-free Albion variety berries to make this luscious preserves which we cook down with only small amounts of sugar and fresh lemon juice. These are firm, sweet, juicy berries...with old-fashion flavor. The finished Strawberry Preserves are full of a deep, rich flavor that keeps calling you back for more.

Apricot Preserves: We use the Blenheim variety for our preserves...a small, delicate fruit with a deep, rich flavor. We have been gathering our Blenheims since 1980 from the same family farm in Northern California. The Blenheim Apricot has its roots in early 19th century Paris. It eventually made it to California’s Santa Clara Valley and thrived there until the late 1960’s. But this delicate fruit began rapidly vanishing from the market due to urban sprawl, cheap imports and new industrial varieties. The Blenheim is now recognized on the Slow Food Ark of Taste as a "cherished food" worth saving.

Organic Three Citrus Marmalade: We carefully cut off all the peel of our organic citrus leaving just the luscious fruit to be hand-cut, mixed with the peel, filtered water, and cane sugar. The laborious process takes three days until the flavor-packed mixture, with full pieces of citrus in every bite, is set...a 'slow' but rewarding journey! It is made from certified organic citrus from our groves and other local growers...we pick our own Meyer lemons, and mix with Ruby grapefruits and Naval oranges. The finished elixir is chock full of bright, intense, rich citrus flavor.

Peach Preserves: The late summer O'Henry peach is the only variety we use for our Branches Peach Preserves. It has a pointed tip, making it easy to identify, and it gives way to a perfect balance...a red streaked flesh with a pleasant note of acidity, a good level of sweetness and a deep 'peach' flavor. This peach is grown and harvested in California's Central Valley where the warm summer days and mild nights make for the perfect stone fruit 'terroir.' The finished batch of our Peach Preserves is full of soft pieces of the whole fruit that hold their shape during the long, slow, cooking process.

Plum Preserves: We think Casselman Plums are simply the best tasting, late season fruit and ideal for preserving. Skillfully grown by the Nakamura family in Suisun Valley just east of Napa, we anxiously await the late August harvest each year. The skin is bright red and the flesh is deep amber and the plums turn almost scarlet the longer they hang on the tree. The finished Branches Plum Preserves are crimson colored with a deep, rich, sweetly tart flavor.

Select 3 of our KATZ Preserves from the drop-down menus

(if something is out-of-stock, we will substitute with another variety)

You have the option to add an Olive Wood Preserves spoon

For this item, please select:
Add OliveWood Spoon?:
Preserves Varietal #1:
Preserves Varietal #2:
Preserves Varietal #3:
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Thank You from
Albert & Kim Katz

the last wave of orders had us
riding the rapids since we sent
out our announcement that we are
heading for some calmer waters!
You cleaned us out in hours and
sent us so many notes filled with
your generosity of spirit and

Please know, we are taking
some needed rest and time
to recharge. We will share
our future plans with you
once we have it all figured out!

We thank you for your loyal
and generous support!