KATZ FARM CHEF'S PICK ORGANIC EXTRA VIRGIN OLIVE OIL 500 ml $26
KATZ Farm, Suisun Valley, CA
Just Harvested & Ready For Your Pantry!
OVER 30+ GOLD MEDALS!
CALIFORNIA STATE FAIR:
BEST IN STATE & BEST OF SHOW
(out of 192 Extra Virgin Olive Oils entered!)
Best of Show - a phenomenal oil, showing consummate skill and artistry in growing the fruit, extracting the oil, blending (if applicable) and conserving the oil.
Chef's Pick EVO named "One Of The Five Best Oils In The World" by Details Magazine...a humbling honor indeed!
ABOUT THE OIL
Our organic, multi-gold-medal winning EVOO from our KATZ Farm in California’s Suisun Valley was harvested in October and November 2016. Our estate-grown Organic Chef's Pick is the choice for many of the finest restaurant chefs...who often help us "pick the olives" for this oil, and then "pick" it for their culinary pantry...hence the name! The infamous Chez Panisse Restaurant and Cafe in Berkeley uses Chef's Pick, among many more of the best restaurants in the country!
All of our oils are authentic extra virgin, COOC taste panel certified, CCOF organic certified, and lab tested for chemical components...our oils are the real deal!
ABOUT THE TASTE
This year's KATZ Farm Organic Chef's Pick Extra Virgin Olive Oil continues its tradition of bold flavors and rustic charm. The nose catches grassiness, with hints of artichoke and fennel, with nuances of herbs, sweet spice and fresh-cut grass. The oil has a bold flavor with a robust pleasant pungency - the pepper in the back of your throat announces its polyphenolic freshness.
The oil has a low 0.19 free acidity reading and a peroxide value of 3.5, well below the international threshold and a sign of the oil’s very high quality and structure. It has a polyphenol reading of 335…a high reading and a sign that it is full of anti-oxidants. Chef’s Pick enhances a wide array of foods, but its bold flavor will shine in seasonal pasta dishes, casseroles and stews with meats such as lamb, beef or game, and in dressings for leafy greens such as spinach and arugula. This is the perfect condiment oil for the professional and home cook.
Note: 2016 was a challenging growing season. Although there was more precipitation than in the recent drought years in California, it wound up to be a lighter spring flowering coupled with some high winds in May that removed some of this bloom leaving us with a smaller harvest than normal. Our shortage of fruit at harvest was accentuated, as our yields were also lower then normal. As always, Mother Nature plays a big part in the final outcome, and so this year it will be Very Limited!
Click Here To Read More & VIEW CHEF'S PICK GALLERY
The flagship of our KATZ offerings and a multi gold medal winner and Best of Show winner at the prestigious California State Fair Competition, KATZ Farm Chef’s Pick is blended in small lots from oils harvested from olives grown on our certified organic KATZ Farm in the Suisun Valley (on the eastern border of Napa). Situated in the warmest microclimate in the Valley, it was the ideal setting to plant the Tuscan varietals that make up the heart of this oil each year. This historic agriculturally rich valley with loamy and sandy soils is an ideal growing region for the Italian varietals of olives planted there. Our goal each year remains the same…produce an excellent and high-quality oil that reflects the generous flavors, balance and harmony that come from good growing and harvesting practices.
Harvested October 27 - November 8, 2016.
KATZ Farm Organic Chef's Pick proudly bears the California Olive Oil Council's "certified extra virgin" seal, your assurance of authenticity and high-quality and 100% California Olive Oil.
KATZ Farm Organic Chef’s Pick contains the following organic olive varieties:
Frantoio and Maurino...50%, these classic Tuscan cultivars lend the rustic, bold charm with grassiness and artichoke flavors.
Leccino...45%, the character of this traditional Tuscan varietal has an outstanding balanced fruitiness with spicy and grassy overtones, and a mild to soft pungency.
Taggiasca and Casaliva...5%, these varieties are native to the Liguria and Lombardy regions of Italy, respectively. They are noted for their soft and persistent fruitiness with sweet overtones producing a lush mouth feel.
Certifications and Awards
- California Olive Oil Council (COOC): Chef's Pick certified Extra Virgin & 100% California Grown
- California Certified Organic Farmers (CCOF): Chef's Pick is Certified Organic
- COOC Gold Medal Winner for Certified California Olive Oil Competition
- Los Angeles International Olive Oil Competition 9-Time Gold Medal Winner
- Yolo County Fair Olive Oil Competition Multiple Gold Medal Winner